Rajma Chawal

Rajma Chawal (Rajma Rice) is one of the most famous two rice recipes in north India especially in Punjab, we make it using tender kidney beans cooked in a fresh juicy tomatoes, with fresh aromatic Indian species, served over steaming rice. Our chef's special cooking technique make Rajma Rice with a blend of spices, including cumin, coriander, and garam masala, for a delicious and hearty meal.